If you have ever dreamt of making your own popcorn at home without any help then consider using the theatre ii popcorn popper. This is because it assists in popping the popcorn so easily compared to other types of popcorn poppers. It will be enjoyed by all friends and family members alike. You can indeed learn how to do this quite easily after following the steps that have been outlined here.

In learning how to do this you will need a few things. These include the theatre ii hand crank popcorn popper, 1/2 tablespoons canola oil, 1.2 cube butter, 1-2 teaspoons of salt, and 2-3 tablespoons of natural maple syrup to taste. The first thing to do is to mix the butter, oil and salt in the theatre ii popcorn popper. You then have to allow the butter to melt before adding the popcorn to a heat of medium or high while at the same time rotating or turning the mixture using the hand crank.

Thereafter you have to turn around the hand crank gently while mixing the mixture. This ensures that the whole mixture is moving so that it does not get burnt. At this point in time the combination is getting very hot so you have to cover up your hands using the oven mittens. After you have done all this, then make sure that you add the maple syrup while at the same time cranking the mixture. This is normally done if you want the popcorn to be carmelized.

Furthermore, when the corn itself starts in the theatre ii popcorn popper, there is the need to crank the handle a little faster to the point where the popping will at least stop. If this is not done then you can never turn or rotate the handle anymore. After all this, you will have to put it in a cool burner after removing it from the burner. Also ensure that you have opened the lid that is on the one side in order to let go of the steam. Allow the theatre ii popcorn popper to stand for some few minutes since it is now very hot. You can then shake the mixture into your bowl at this point and enjoy your popcorn.

One of the things to note is that it is possible to vary the butter, salt and maple syrup to suit your taste.